New Year’s Eve 2027 Dinner @La Turn
La Turn
Piata Mare, nr. 1, Sibiu
Thursday, 31st December 2026
20:00 - 23:30
Tickets coming soon
About
A four-course dinner, the people you care about around the same table, and a few hours to let the year come to an end without rushing.
New Year’s Eve Dinner at La Turn
📅 31 December 2026
🕗 20:00–23:30
💰 280 RON / person
🍽️ 4-course menu
📅 31 December 2026
🕗 20:00–23:30
💰 280 RON / person
🍽️ 4-course menu
Some evenings pass quickly. Others stay with us because of the people we shared them with.
On the evening of 31 December, we want to end the year the way we like most at La Turn: around the table, with time for stories, for the good things we want to remember, and for the plans we have not yet said out loud.
We have prepared a four-course dinner for the night between the years.
Main menu
Starter
Cannelloni with pork cheeks, béchamel, pecorino and brown sauce.
Cannelloni with pork cheeks, béchamel, pecorino and brown sauce.
Fish
Sea bream fillet with saffron risotto, green cucumber vinaigrette and a butter sauce with lemon and prosecco.
Sea bream fillet with saffron risotto, green cucumber vinaigrette and a butter sauce with lemon and prosecco.
Main course
Confit duck leg with mashed potatoes and sour cherry sauce.
Confit duck leg with mashed potatoes and sour cherry sauce.
Dessert
Apple and raisin strudel, with raisins soaked in rum and warm vanilla sauce.
Apple and raisin strudel, with raisins soaked in rum and warm vanilla sauce.
For those who prefer a vegetarian option, we have also prepared a separate menu, with the possibility of choosing fish for the intermediate course.
Vegetarian menu / fish option
Starter
Cannelloni with ricotta and spinach, béchamel and aged cheese.
Cannelloni with ricotta and spinach, béchamel and aged cheese.
Vegetarian intermediate course
Saffron risotto with roasted zucchini, green cucumber vinaigrette and a butter sauce with lemon and prosecco.
Saffron risotto with roasted zucchini, green cucumber vinaigrette and a butter sauce with lemon and prosecco.
Or, fish option
Sea bream fillet with saffron risotto, green cucumber vinaigrette and a butter sauce with lemon and prosecco.
Sea bream fillet with saffron risotto, green cucumber vinaigrette and a butter sauce with lemon and prosecco.
Main course
King oyster and shiitake mushroom sauté, with buttery mashed potatoes and mixed green leaves.
King oyster and shiitake mushroom sauté, with buttery mashed potatoes and mixed green leaves.
Dessert
Apple and raisin strudel, with raisins soaked in rum and warm vanilla sauce.
Apple and raisin strudel, with raisins soaked in rum and warm vanilla sauce.
280 RON / person
If this year you want your last dinner of 2026 to be one where you truly have time to be with your loved ones, we will prepare the table.
For reservations, please complete the form and let us know which menu option you prefer.
Photos
Similar Suggestions
19 Oct
CineMind
Movie
Starts at 09:00
|
Sibiu, Romania
19 Oct
Campionatul Județean U13
Sport
Starts at 20:00
|
Teren CFR Sibiu